Inspired by the art of all things simple, Cento is a ‘hospitality house’ offering bold and straight-to-the-point Italian fare.

Founded by Manuel Palacio, Cento aims to create an atmosphere where guests feel right at home, enjoying ‘mostly Italian’ food prepared simply with vibrant ingredients by Chef Ferran Tadeo.

Our food is complemented by a forever-growing selection of 200+ wine labels from across the world, with particular emphasis on Italian and old-world labels as well as classic Italian cocktails.

Cento, translating to ‘hundred’ in Italian, embraces a ‘one hundred years’ mentality across all aspects of its operations. It symbolises a commitment to enduring excellence, inviting guests to indulge in an unforgettable dining experience rooted in the beauty of uncomplicated simplicity.